Spring 2008 Newsletter
 
April 2008

Deans Brothers is proud to announce the availability of Deans Brothers Brewing Co.'s Nectar of the Gods ESB 6 at Hi Time Wine Cellars in Costa Mesa.

Available in store and online!

Hi Time Wine Cellars is located at 250 Ogle Street, Costa Mesa, CA 92627

Store Hours: Sunday 10am-7pm, Mon-Wed 9am-8pm & Thurs-Sat 9am-9pm.

Click here to order online from hitimewine.net

Now shipping to:

Alaska, Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Hawaii, Idaho, Illinois, Indiana, Iowa, Louisiana, Massachusetts, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Mexico , New York, North Carolina, North Dakota, Ohio, Oregon, South Carolina, Texas, Virginia, West Virginia, Wisconsin & Wyoming.

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Deans Brothers is also proud to announce the addition of three new restaurants in Southern California serving Deans Brothers Brewing Co.'s Nectar of the Gods ESB 6.

In Corona del Mar (southern Newport Beach) you can now find us at the new gastro pub, the Crow Bar and Kitchen. It is located at 2325 East Pacific Coast Highway between Avocado Ave. & MacArthur Blvd.. They open daily at 11 a.m. and the kitchen is open late. They have 23 awesome beers on tap and great food. Check out their web site at thecrowbarcdm.com. For reservations or info call 949•675•0070.

In Costa Mesa you can now find us at Skosh Monahan's Steakhouse & Irish Pub. It is located at 2000 Newport Blvd. at 20th street. Come celebrate the Spirit of St. Patrick's Day served fresh every day. They have 20 great beers on tap. For reservations or info call 949•548•0099.

In Seal Beach you can now find us with some awesome company at Beachwood Barbeque. It is located at 131 1/2 Main Street. They have 24 beers on tap including special releases and hand pump cask beers. This is "Where the Fork meets the Pork". Check out their web site at beachwoodbbq.com. For reservations or info call 562•493•4500.

These restaurants are serving our flagship ESB (Extra Special Bitter), using a recipe that has been perfected by Brother Bill over the last twenty-five or so years (you can read more about Brother Bill and the history of this recipe by clicking here).

As always, this hand-crafted beer was brewed using only authentic English malt and hops, and it is happily fermenting and conditioning, secure in the knowledge that it will become commercially available in time for the holidays.

Deans Brothers ESB will be sold in cases of 22-oz bottles, as well as 5 and 15.5 gallon kegs.  Sales will be made to restaurants, bars, liquor stores and other retail outlets that can legally sell beer to the public.

 
Please call 714-542-2001 for more information.

If you live in or around Southern California, you may want to recommend Deans Brothers ESB to your favorite local establishment.  Serving Deans Brothers ESB can give a competitive advantage to a bar or tavern (believe us when we say customers will return for our beer!). Feel free to call all your local pubs & restaurants to see if they serve Deans Brothers Brewing Co.'s Nectar of the Gods.

Our web site  features a lot of great information about our beer and its availability.  Soon we will be offering Deans Brothers merchandise, and we will continue to add brewhouse news, general beer information and other goodies as well.  Please visit, and be sure to come back often, as we work hard to keep our site updated with current news and information.

We want to hear from you - Let us know what you're thinking!    Whether you've got comments about our beer, questions for us or would like to add a friend to our newsletter list, just drop us a line:

info_April_2008@deansbros.com

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