Our brewery is located in Santa Ana, California. We are the second brewery ever in Santa Ana.
The first brewery, back when Santa Ana was a village, was opened in 1882. The owner, Fritz Reuter, was shot dead the week it opened.
We have been more fortunate.
Our cask conditioned & bottle conditioned ales take from 3 months to 3 years to mature and are only available in limited supply.
We do not filter, pasteurize or centrifuge our ales. We brew our ales, as it was done 200+ years ago, using only casks and wooden barrels to both ferment and mature our ales.
One pint and you'll know why.
Click on the label for more info.
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